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Flour
Gingerbread
Gingerbread
Ingredients
100g Martry Mill wholemeal flour
100g plain white or cream flour
1 rounded tsp of mixed spice
2 tsp ground ginger
1 tsp baking soda
50g sultanas
100g butter
50g golden syrup
275ml milk
150g black treacle
50g brown sugar
2 eggs
Method
In a large saucepan mix butter, treacle, golden syrup and sugar over low heat.
Add milk - allow to cool.
Add beaten eggs to the mixture.
Put all the dry ingredients into a bowl and add to the mixture, stir in sultanas.
Grease and line the baking tin.
Add mixture - loosely cover with tinfoil and bake at 170 degrees for 1.5 hours.
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